Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a rimmed baking sheet with foil.
2. 2203886 Upgrade to a paid membership 94103 to unlock all instructions 37102
3. 9693326 Upgrade to a paid membership 91452 to unlock all instructions 86859
4. 6645527 Upgrade to a paid membership 32016 to unlock all instructions 33253
5. 9715455 Upgrade to a paid membership 98802 to unlock all instructions 26183
6. 9162692 Upgrade to a paid membership 62514 to unlock all instructions 84053
7. 1886889 Upgrade to a paid membership 12982 to unlock all instructions 95748

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 4672129 Upgrade to a paid membership 30627 to unlock all instructions 23739
3. 598409 Upgrade to a paid membership 68190 to unlock all instructions 20678

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a rimmed baking sheet with foil.
2. Evenly divide the cream cheese into cubes, creating 1 cube for each meatball. (Figure 4 meatballs per serving).
3. Mix onions, ground beef, garlic, parsley, eggs, salt, bread crumbs and oregano well in a large bowl. Knead together.
4. Using approximately .25 cups meat, flatten out a patty.
5. Place a cream cheese cube in the middle of the meatball and wrap the meat around the cream cheese, sealing the cheese within the meatball.
6. Arrange meatballs on the baking sheet. Bake at 375F for 25 minutes.