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Made from Scratch Cranberry Banana Bread

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Made from Scratch Cranberry Banana Bread

Kim
The Cook
12 Servings
15 Ingredients
0 Comments

This recipe jazzes up your standard banana bread. The cranberries provide color, a nice little pucker, and a big dose of antioxidants. Also, the bananas provide all the sweetness you need – no white sugar or flour – making this the perfect not-too-sweet snack or breakfast.

12 Servings
15 Ingredients
0 Comments

Ingredients

  • 1 ⅔ cups peel and mash Banana
  • ½ cups Applesauce
  • ½ cups Milk
  • 1 teaspoon Vanilla Extract
  • 2 individual Egg
  • 2 cups Flour, White Whole Wheat
  • ½ cups Rolled Oats
  • ½ cups Wheat Germ
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ¾ cups Cranberries, Fresh
  • ½ cups chop Pecans
  • 1 teaspoon zest Orange

Containers

Supplies

  • Labels
  • 2.Loaf Pans
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place mashed bananas in a large mixing bowl. Whisk in applesauce, milk, vanilla extract, and eggs.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place mashed bananas in a large mixing bowl. Whisk in applesauce, milk, vanilla extract, and eggs.
  2. In a separate bowl, whisk together flour, oats, wheat germ, baking soda, baking powder, cinnamon, and nutmeg.
  3. Add dry ingredients to the banana mixture and stir until just combined.
  4. Gently fold in cranberries, pecans, and orange zest.
  5. Pour into greased 9 x 5 loaf pans.
  6. Bake at 350 degrees for 50 minutes or until a knife or toothpick inserted in the center comes out clean.
  7. Cool 5-10 minutes.
  8. Turn out on a wire rack.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
1/12 of loaf
Amount Per Serving
Calories
219
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
38mg
Sodium
164mg
Total Carbohydrates
37g
Fiber
6g
Sugar
9g
Protein
7g
WW Freestyle
4