This recipe jazzes up your standard banana bread. The cranberries provide color, a nice little pucker, and a big dose of antioxidants. Also, the bananas provide all the sweetness you need – no white sugar or flour – making this the perfect not-too-sweet snack or breakfast.
Ingredients
- 1 ⅔ cups peel and mash Banana
- ½ cups Applesauce
- ½ cups Milk
- 1 teaspoon Vanilla Extract
- 2 individual Egg
- 2 cups Flour, White Whole Wheat
- ½ cups Rolled Oats
- ½ cups Wheat Germ
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¾ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ¾ cups Cranberries, Fresh
- ½ cups chop Pecans
- 1 teaspoon zest Orange
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place mashed bananas in a large mixing bowl. Whisk in applesauce, milk, vanilla extract, and eggs.
- 6476657 Upgrade to a paid membership 67843 to unlock all instructions 46191
- 6872512 Upgrade to a paid membership 38590 to unlock all instructions 73815
- 9929048 Upgrade to a paid membership 50222 to unlock all instructions 47836
- 2393358 Upgrade to a paid membership 32612 to unlock all instructions 30445
- 2274399 Upgrade to a paid membership 60101 to unlock all instructions 19210
- 1693127 Upgrade to a paid membership 77478 to unlock all instructions 43372
- 2751413 Upgrade to a paid membership 369 to unlock all instructions 27945
- 6205986 Upgrade to a paid membership 17377 to unlock all instructions 5958
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 6911099 Upgrade to a paid membership 22530 to unlock all instructions 71976
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place mashed bananas in a large mixing bowl. Whisk in applesauce, milk, vanilla extract, and eggs.
- In a separate bowl, whisk together flour, oats, wheat germ, baking soda, baking powder, cinnamon, and nutmeg.
- Add dry ingredients to the banana mixture and stir until just combined.
- Gently fold in cranberries, pecans, and orange zest.
- Pour into greased 9 x 5 loaf pans.
- Bake at 350 degrees for 50 minutes or until a knife or toothpick inserted in the center comes out clean.
- Cool 5-10 minutes.
- Turn out on a wire rack.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1/12 of loaf Amount Per Serving
- Calories
- 219
- Total Fat
- 6g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 38mg
- Sodium
- 164mg
- Total Carbohydrates
- 37g
- Fiber
- 6g
- Sugar
- 9g
- Protein
- 7g
- WW Freestyle
- 4