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Ingredients
- 1/2 cups Butter, Unsalted
- 1 cup crush Graham Crackers, Gluten Free
- 1 cup Chocolate Chips
- 1 cup Peanut Butter Chips
- 1 cup Coconut, Shredded, Sweetened
- 14 ounces Sweetened Condensed Milk
- 3/4 cups chop Walnuts
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 bar
- 506 Calories
- 32g Total Fat
- 16g Sat Fat
- 0g Trans Fat
- 32mg Cholesterol
- 142mg Sodium
- 49g Total Carb
- 2g Fiber
- 42g Total Sugars (Includes 18g Added Sugars)
- 10g Protein
- 24 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Brie OCD for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place butter in a greased baking pan. Bake at 350 degrees just until the butter has melted.
- Layer the ingredients in the baking pan in this order: graham cracker crumbs, chocolate chips, peanut butter chips, coconut, condensed milk and walnuts.
- Bake at 350 degrees for 30 minutes. The edges will turn dark brown, but it is not burning.
- Let cool.
- Slice into the indicated number of servings with a sharp knife. Divide among the indicated number of freezer bags.
- Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- Serve at room temperature.