Magic Muffins - Traditional Version
6
Servings
11
Ingredients
0
Comments
These Magic Muffins are the perfect way to use leftover malt o meal hot wheat cereal when summertime rolls around.
6
Servings
11
Ingredients
0
Comments
Ingredients
- 1 ¼ cups Flour, All-Purpose
- ½ cups Sugar
- ¾ cups Hot Wheat Cereal
- ½ teaspoons Nutmeg
- ½ teaspoons Cinnamon
- ¾ cups Milk
- ¼ cups Vegetable Oil
- 1 individual Egg
- 1 tablespoon Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Vanilla Extract
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix together all ingredients.
- 6676014 Upgrade to a paid membership 67873 to unlock all instructions 17647
- 7482938 Upgrade to a paid membership 69248 to unlock all instructions 47373
- 353231 Upgrade to a paid membership 76606 to unlock all instructions 19715
- 4081758 Upgrade to a paid membership 64266 to unlock all instructions 91768
- 7279853 Upgrade to a paid membership 47027 to unlock all instructions 73801
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 9739919 Upgrade to a paid membership 13361 to unlock all instructions 28679
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix together all ingredients.
- Spray muffin pan with nonstick spray.
- Fill muffin cups 3/4 way full with batter.
- Bake at 400 degrees for 18-20 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 muffins Amount Per Serving
- Calories
- 323
- Total Fat
- 11g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 40mg
- Sodium
- 433mg
- Total Carbohydrates
- 51g
- Fiber
- 1g
- Sugar
- 18g
- Protein
- 7g
- WW Freestyle
- 12