Back

Magic Muffins - Traditional Version

Plan This Recipe Print

Magic Muffins - Traditional Version

Katie
The Cook
6 Servings
11 Ingredients
0 Comments

These Magic Muffins are the perfect way to use leftover malt o meal hot wheat cereal when summertime rolls around.

6 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 ¼ cups Flour, All-Purpose
  • ½ cups Sugar
  • ¾ cups Hot Wheat Cereal
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • ¾ cups Milk
  • ¼ cups Vegetable Oil
  • 1 individual Egg
  • 1 tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla Extract

Containers

Supplies

  • Labels
  • Cooking Sprays
  • Muffin Tins

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix together all ingredients.
  2. 9827547 Upgrade to a paid membership 43961 to unlock all instructions 8957
  3. 5006209 Upgrade to a paid membership 26984 to unlock all instructions 90497
  4. 88930 Upgrade to a paid membership 83353 to unlock all instructions 56597
  5. 2975429 Upgrade to a paid membership 40921 to unlock all instructions 16810
  6. 4581719 Upgrade to a paid membership 87782 to unlock all instructions 5718

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 8382321 Upgrade to a paid membership 15103 to unlock all instructions 6970

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix together all ingredients.
  2. Spray muffin pan with nonstick spray.
  3. Fill muffin cups 3/4 way full with batter.
  4. Bake at 400 degrees for 18-20 minutes.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 muffins
Amount Per Serving
Calories
323
Total Fat
11g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
40mg
Sodium
433mg
Total Carbohydrates
51g
Fiber
1g
Sugar
18g
Protein
7g
WW Freestyle
12