These Magic Muffins are the perfect way to use leftover malt o meal hot wheat cereal when summertime rolls around.
6
Servings
11
Ingredients
0
Comments
Ingredients
- 1 ¼ cups Flour, All-Purpose
- ½ cups Sugar
- ¾ cups Hot Wheat Cereal
- ½ teaspoons Nutmeg
- ½ teaspoons Cinnamon
- ¾ cups Milk
- ¼ cups Vegetable Oil
- 1 individual Egg
- 1 tablespoon Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Vanilla Extract
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix together all ingredients.
- 9827547 Upgrade to a paid membership 43961 to unlock all instructions 8957
- 5006209 Upgrade to a paid membership 26984 to unlock all instructions 90497
- 88930 Upgrade to a paid membership 83353 to unlock all instructions 56597
- 2975429 Upgrade to a paid membership 40921 to unlock all instructions 16810
- 4581719 Upgrade to a paid membership 87782 to unlock all instructions 5718
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 8382321 Upgrade to a paid membership 15103 to unlock all instructions 6970
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix together all ingredients.
- Spray muffin pan with nonstick spray.
- Fill muffin cups 3/4 way full with batter.
- Bake at 400 degrees for 18-20 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 muffins Amount Per Serving
- Calories
- 323
- Total Fat
- 11g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 40mg
- Sodium
- 433mg
- Total Carbohydrates
- 51g
- Fiber
- 1g
- Sugar
- 18g
- Protein
- 7g
- WW Freestyle
- 12