Magic Muffins

Katie
The Cook
6 Servings
11 Ingredients
0 Comments

These Magic Muffins are the perfect way to use leftover malt o meal hot wheat cereal when summertime rolls around.

6 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 ¼ cups Flour, All-Purpose
  • ½ cups Sugar
  • ¾ cups Hot Wheat Cereal
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • ¾ cups Milk
  • ¼ cups Vegetable Oil
  • 1 individual Egg
  • 1 tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla Extract

Containers

Supplies

  • Cooking Sprays
  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 muffin
Amount Per Serving
Calories
206
Total Fat
6g
Cholesterol
17mg
Sodium
750mg
Potassium
47mg
Total Carbohydrates
36g
Fiber
0g
Sugar
17g
Protein
4g
WW+ Points
6

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