Make Ahead Butterhorn Rolls

Plan This Recipe Print

Make Ahead Butterhorn Rolls

Tricia
The Cook
8 Servings
10 Ingredients
1 Comments

Our Make Ahead Butterhorn Rolls will perfectly compliment any freezer meal! Flaky, buttery, and delightful these are wonderful to make ahead and keep on hand in the freezer for just the right moment!

8 Servings
10 Ingredients
1 Comments

Ingredients

  • 2 ¼ teaspoons Instant Dry Yeast
  • ⅛ cups Water, Hot
  • 2 cups Flour, All-Purpose #1
  • 1 cup Warm Milk
  • ½ cups Lard/Shortening
  • ½ cups Sugar
  • 3 individual Egg
  • 1 teaspoon Salt
  • 2 cups Flour, All-Purpose #2
  • 2 tablespoons melt Butter

Containers

Supplies

  • Baking Sheets
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a mixing bowl, dissolve yeast in warm water.
  2. 6537543 Upgrade to a paid membership 74311 to unlock all instructions 68404
  3. 2560287 Upgrade to a paid membership 82570 to unlock all instructions 5510
  4. 7315999 Upgrade to a paid membership 48210 to unlock all instructions 5381
  5. 2178851 Upgrade to a paid membership 87388 to unlock all instructions 70508
  6. 5625764 Upgrade to a paid membership 66964 to unlock all instructions 69517
  7. 4246005 Upgrade to a paid membership 47682 to unlock all instructions 3618
  8. 7253600 Upgrade to a paid membership 95707 to unlock all instructions 1600
  9. 6245025 Upgrade to a paid membership 56542 to unlock all instructions 5479
  10. 5857168 Upgrade to a paid membership 69620 to unlock all instructions 57977
  11. 2198497 Upgrade to a paid membership 8722 to unlock all instructions 44211
  12. 9600341 Upgrade to a paid membership 33975 to unlock all instructions 35222
  13. 8148105 Upgrade to a paid membership 86245 to unlock all instructions 79186

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 3837654 Upgrade to a paid membership 67272 to unlock all instructions 20147
  3. 2076181 Upgrade to a paid membership 5800 to unlock all instructions 14476

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a mixing bowl, dissolve yeast in warm water.
  2. Add in flour #1, warm milk, shortening, sugar, eggs and salt.
  3. Beat for 2 minutes, or until smooth.
  4. Add enough of flour #2 to form a soft dough.
  5. Turn out onto floured surface and knead slightly.
  6. Place in a greased bowl, cover and let rise in warm place for 2-3 hours or until doubled.
  7. Punch dough down.
  8. Divide into several equal parts.
  9. Roll each into a 9 inch circle and brush with melted butter.
  10. Cut each circle into equal pie shaped wedges.
  11. Roll up each wedge from wide edge to tip of dough and pinch to seal.
  12. Place rolls on greased baking sheet.
  13. Bake at 375F for 12-15 minutes.
  1. Can you freeze any roll/bread dough? Is the rule of thumb to flash freeze after you shape it and before the second rise?