Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, dissolve yeast in warm water.
2. 6085796 Upgrade to a paid membership 21566 to unlock all instructions 17242
3. 8348381 Upgrade to a paid membership 87770 to unlock all instructions 79545
4. 510204 Upgrade to a paid membership 38361 to unlock all instructions 85935
5. 4605726 Upgrade to a paid membership 28889 to unlock all instructions 87020
6. 8592068 Upgrade to a paid membership 41692 to unlock all instructions 50827
7. 7947108 Upgrade to a paid membership 51456 to unlock all instructions 93451
8. 9562177 Upgrade to a paid membership 97981 to unlock all instructions 76102
9. 9300146 Upgrade to a paid membership 3610 to unlock all instructions 30227
10. 8902865 Upgrade to a paid membership 44417 to unlock all instructions 38153
11. 9805184 Upgrade to a paid membership 3836 to unlock all instructions 9767
12. 9027351 Upgrade to a paid membership 36425 to unlock all instructions 58427
13. 2271437 Upgrade to a paid membership 53936 to unlock all instructions 21482
14. 8134626 Upgrade to a paid membership 80235 to unlock all instructions 46046

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4871505 Upgrade to a paid membership 20624 to unlock all instructions 81998

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, dissolve yeast in warm water.
2. Add in flour #1, warm milk, shortening, sugar, eggs and salt.
3. Beat for 2 minutes, or until smooth.
4. Add enough of flour #2 to form a soft dough.
5. Turn out onto floured surface and knead slightly.
6. Place in a greased bowl, cover and let rise in warm place for 2-3 hours or until doubled.
7. Punch dough down.
8. Divide into several equal parts.
9. Roll each into a 9 inch circle and brush with melted butter.
10. Cut each circle into equal pie shaped wedges.
11. Roll up each wedge from wide edge to tip of dough and pinch to seal.
12. Place rolls on greased baking sheet.
13. Bake at 375F for 12-15 minutes.