Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, dissolve yeast in warm water.
2. 3913077 Upgrade to a paid membership 93347 to unlock all instructions 58014
3. 8270079 Upgrade to a paid membership 85784 to unlock all instructions 27457
4. 8666903 Upgrade to a paid membership 49776 to unlock all instructions 39993
5. 6082780 Upgrade to a paid membership 27718 to unlock all instructions 17084
6. 4895281 Upgrade to a paid membership 43968 to unlock all instructions 77406
7. 3653462 Upgrade to a paid membership 53599 to unlock all instructions 49250
8. 8351122 Upgrade to a paid membership 62455 to unlock all instructions 34419
9. 9270639 Upgrade to a paid membership 4968 to unlock all instructions 60898
10. 2040418 Upgrade to a paid membership 27753 to unlock all instructions 71728
11. 3257236 Upgrade to a paid membership 37033 to unlock all instructions 76995
12. 5717569 Upgrade to a paid membership 17203 to unlock all instructions 83958
13. 5371095 Upgrade to a paid membership 85230 to unlock all instructions 77171
14. 7894791 Upgrade to a paid membership 63838 to unlock all instructions 92771

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6904387 Upgrade to a paid membership 39424 to unlock all instructions 40598

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, dissolve yeast in warm water.
2. Add in flour #1, warm milk, shortening, sugar, eggs and salt.
3. Beat for 2 minutes, or until smooth.
4. Add enough of flour #2 to form a soft dough.
5. Turn out onto floured surface and knead slightly.
6. Place in a greased bowl, cover and let rise in warm place for 2-3 hours or until doubled.
7. Punch dough down.
8. Divide into several equal parts.
9. Roll each into a 9 inch circle and brush with melted butter.
10. Cut each circle into equal pie shaped wedges.
11. Roll up each wedge from wide edge to tip of dough and pinch to seal.
12. Place rolls on greased baking sheet.
13. Bake at 375F for 12-15 minutes.