Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, dissolve yeast in warm water.
2. 4989579 Upgrade to a paid membership 48380 to unlock all instructions 59081
3. 9124620 Upgrade to a paid membership 54918 to unlock all instructions 6094
4. 4529303 Upgrade to a paid membership 87660 to unlock all instructions 10713
5. 4880921 Upgrade to a paid membership 12422 to unlock all instructions 29283
6. 413922 Upgrade to a paid membership 33213 to unlock all instructions 24273
7. 5673048 Upgrade to a paid membership 12155 to unlock all instructions 77096
8. 6619739 Upgrade to a paid membership 9281 to unlock all instructions 36320
9. 1864180 Upgrade to a paid membership 91747 to unlock all instructions 3162
10. 1306313 Upgrade to a paid membership 47937 to unlock all instructions 38181
11. 7715141 Upgrade to a paid membership 97152 to unlock all instructions 35313
12. 246389 Upgrade to a paid membership 42991 to unlock all instructions 28184
13. 7325992 Upgrade to a paid membership 18172 to unlock all instructions 96814
14. 2658569 Upgrade to a paid membership 6113 to unlock all instructions 19708

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2426909 Upgrade to a paid membership 99893 to unlock all instructions 96638

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, dissolve yeast in warm water.
2. Add in flour #1, warm milk, shortening, sugar, eggs and salt.
3. Beat for 2 minutes, or until smooth.
4. Add enough of flour #2 to form a soft dough.
5. Turn out onto floured surface and knead slightly.
6. Place in a greased bowl, cover and let rise in warm place for 2-3 hours or until doubled.
7. Punch dough down.
8. Divide into several equal parts.
9. Roll each into a 9 inch circle and brush with melted butter.
10. Cut each circle into equal pie shaped wedges.
11. Roll up each wedge from wide edge to tip of dough and pinch to seal.
12. Place rolls on greased baking sheet.
13. Bake at 375F for 12-15 minutes.