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Make Your Own Pizza in a Bag - Dump and Go Dinner

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Make Your Own Pizza in a Bag - Dump and Go Dinner

Katie
The Cook
4 Servings
4 Ingredients
8 Comments

Make Your Own Pizza Night not only pleases the whole family but allows the kids to get in on the cooking action.

4 Servings
4 Ingredients
8 Comments

Ingredients

  • 4 individual Pre-made Pizza Crust, 8-Inch
  • 1 cup Pizza Sauce
  • 1 cup Mozzarella Cheese, Shredded
  • ¼ cups Pepperoni, Sliced

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide pizza crusts into indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Top pizza crust with sauce, then cover in cheese and pepperoni.
  2. Bake at 375 for 15 minutes or until cheese is golden brown.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 pizza
Amount Per Serving
Calories
346
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
32mg
Sodium
891mg
Total Carbohydrates
41g
Fiber
0g
Sugar
3g
Protein
15g
WW Freestyle
11

8 Comments

Join the discussion
  1. Is there anyway to do this with a microwave? Like would the pizza hold up premade in the freezer then nuked in the microwave at work after thawed… just wondered cause thia would be a good lunch!

    1. Lynette, if it was me, I’d freeze as directed and bake the night before. Then you could wrap in plastic wrap and reheat in the microwave at lunch the next day. You could try to bake it before freezing but I think the crust would be a little soggy after reheating. If you try either way, let me know how it works out!

  2. Hello-I am really interested in many of your recipes but I am a bit confused as to the freezing directions. Are freezing directions for after cooking? Or before? Also- some of the directions for freezing and putting in bags are confusing. For example, you say divide cheese and pepperoni into 4 sandwich bags. Does this mean you mix the cheese and pepperoni together than separate or divide cheese into 4 bags,and divide pepperoni into 4 bags? I can’t wait to try your recipes, especially after I understand the way you type your instructions are typed 🙂 Once I get the hang of it I hope I can eventually cook only once a month!! Thanks!!

    1. Hi Amanda, it depends on which recipe whether our freezing directions are for before cooking or after. It’s usually more clear than it is in this post- sorry about that. For this recipe, you do not cook the pizza first. You put the crust into gallon bags. You can then put the cheese and pepperoni into sandwiches bags- one bag per crust if that makes sense. It won’t hurt to freeze the cheese and the pepperoni together. Hopefully that helps but feel free to ask more questions if not!

  3. If I use the homemade pizza dough recipe listed above, would I cook to the directions on the pizza dough recipe or on this recipe?

  4. love this-we used to get frozen pizza crust that came with pre portioned cheese and sauce in a package of three delivered right to our door. this is perfect-just like that. we would buy a case of them at a time