Mama's Meatballs and Gravy

Pam
The Cook
4 Servings
9 Ingredients
0 Comments

There is nothing really secret or gourmet about this meaty casserole, it's just an inexpensive, simple, comfort meal that's continued to fill bellies for four generations.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Beef
  • ¾ cups Bread Crumbs
  • ¾ cups Milk #1
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 2 individual Egg
  • 10 ½ ounces Cream of Chicken Soup
  • ½ cups Milk #2

Containers

  • 1 8x8 Baking Pan

Supplies

  • Labels
  • Baking Sheets
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix raw ground beef, bread crumbs, milk #1, seasonings, and eggs.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix raw ground beef, bread crumbs, milk #1, seasonings, and eggs.
  2. Form mixture into small balls.
  3. Bake on a baking sheet at 350F for 10-15 minutes or until no longer pink inside.
  4. Place meatballs into indicated number of baking dishes.
  5. Mix soup and milk #2 for gravy.
  6. Pour over meatballs.
  7. Bake covered at 350F for 30 minutes.
  8. Uncover, and bake 10 minutes longer.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 4 meatballs & 1/3 cup gravy
Amount Per Serving
Calories
443
Total Fat
23g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
199mg
Sodium
1226mg
Total Carbohydrates
23g
Fiber
0g
Sugar
5g
Protein
33g
WW Freestyle
12