There is nothing really secret or gourmet about this meaty casserole, it's just an inexpensive, simple, comfort meal that's continued to fill bellies for four generations.
4
Servings
9
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- ¾ cups Bread Crumbs
- ¾ cups Milk #1
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 2 individual Egg
- 10 ½ ounces Cream of Chicken Soup
- ½ cups Milk #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix raw ground beef, bread crumbs, milk #1, seasonings, and eggs.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix raw ground beef, bread crumbs, milk #1, seasonings, and eggs.
- Form mixture into small balls.
- Bake on a baking sheet at 350F for 10-15 minutes or until no longer pink inside.
- Place meatballs into indicated number of baking dishes.
- Mix soup and milk #2 for gravy.
- Pour over meatballs.
- Bake covered at 350F for 30 minutes.
- Uncover, and bake 10 minutes longer.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 4 meatballs & 1/3 cup gravy Amount Per Serving
- Calories
- 443
- Total Fat
- 23g
- Saturated Fat
- 8g
- Trans Fat
- 1g
- Cholesterol
- 199mg
- Sodium
- 1226mg
- Total Carbohydrates
- 23g
- Fiber
- 0g
- Sugar
- 5g
- Protein
- 33g
- WW Freestyle
- 12