Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix raw ground beef, bread crumbs, milk #1, seasonings, and eggs.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix raw ground beef, bread crumbs, milk #1, seasonings, and eggs.
2. Form mixture into small balls.
3. Bake on a baking sheet at 350F for 10-15 minutes or until no longer pink inside.
4. Place meatballs into indicated number of baking dishes.
5. Mix soup and milk #2 for gravy.
6. Pour over meatballs.
7. Bake covered at 350F for 30 minutes.
8. Uncover, and bake 10 minutes longer.