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Mama's Meatballs and Gravy

<p>There is nothing really secret or gourmet about this meaty casserole, it's just an inexpensive, simple, comfort meal that's continued to fill bellies for four generations.</p>
4 Servings Recipe By

Ingredients

  • 1 pound Ground Beef
  • 3/4 cups Bread Crumbs
  • 3/4 cups Milk #1
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 2 individual Egg
  • 10 1/2 ounces Cream of Chicken Soup
  • 1/2 cups Milk #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 meatballs & 1/3 cup gravy
  • 443 Calories
  • 23g Total Fat
  • 8g Sat Fat
  • 1g Trans Fat
  • 199mg Cholesterol
  • 1226mg Sodium
  • 23g Total Carb
  • 0g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 33g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix raw ground beef, bread crumbs, milk #1, seasonings, and eggs.
  2. Form mixture into small balls.
  3. Bake on a baking sheet at 350F for 10-15 minutes or until no longer pink inside.
  4. Place meatballs into indicated number of baking dishes.
  5. Mix soup and milk #2 for gravy.
  6. Pour over meatballs.
  7. Bake covered at 350F for 30 minutes.
  8. Uncover, and bake 10 minutes longer.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix raw ground beef, bread crumbs, milk #1, seasonings, and eggs.
  2. Form mixture into small balls.
  3. Bake on a baking sheet at 350F for 10-15 minutes or until no longer pink inside.
  4. Place meatballs into indicated number of baking dishes.
  5. Mix soup and milk #2 for gravy.
  6. Pour over meatballs.
  7. Cover with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Bake covered at 350F for 1 hour.
  3. Uncover, and bake 10 minutes longer.

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