Maple Oat Scones

30 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine flour, oats, and baking powder in a large mixing bowl.
2. Using a pastry blender or two knives, cut butter into flour mixture until crumbly.
3. Add milk, egg, and syrup and mix until combined.
4. Turn the dough onto a lightly floured surface and roll until an inch thick.
5. Cut into wedges and place on a baking sheet.
6. Bake at 425F for 15-18 minutes or until lightly browned.

43 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine flour, oats, and baking powder in a large mixing bowl.
2. Using a pastry blender or two knives, cut butter into flour mixture until crumbly.
3. Add milk, egg, and syrup and mix until combined.
4. Turn the dough onto a lightly floured surface and roll until an inch thick.
5. Cut into wedges and place on a baking sheet.
6. Bake at 425F for 15-18 minutes or until lightly browned.
7. Allow to cool.
8. Place in freezer bags, label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Enjoy at room temperature!