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Margarita Lime Baked Chicken Wings - Ready to Eat Dinner

8 Servings Recipe By

Ingredients

  • 32 individual Chicken Wings
  • 1/4 cups Tequila
  • 1/2 cups Honey
  • 1/2 cups juice Lime
  • 2 tablespoons zest Lime
  • 2 tablespoons juice Orange

Serving Day Ingredients

  • 1/4 teaspoons Kosher Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 wings
  • 501 Calories
  • 11g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 172mg Cholesterol
  • 305mg Sodium
  • 30g Total Carb
  • 1g Fiber
  • 19g Total Sugars (Includes 16g Added Sugars)
  • 67g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Around My Family Table for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place wings on a greased baking sheet
  2. Bake wings at 400 degrees for 30 minutes.
  3. Remove from oven and remove all the liquid from the pan. Turn wings over then return to oven for an additional 30 minutes.
  4. Meanwhile, combine remaining ingredients in a sauce pan.
  5. Bring to a boil.
  6. Simmer for 10-15 minutes to let the alcohol cook off.
  7. Place the wings in the sauce and gently stir to coat the chicken.
  8. Let cool.
  9. Divide the wings among indicated number of gallon bags.
  10. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat the wings in the microwave until warmed through.
  3. Sprinkle with the kosher salt.

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