Marinara a la Seaton

Kelly
The Cook
6 Servings
10 Ingredients
0 Comments

Homemade Marinara Sauce made with simple ingredients with gourmet taste.

6 Servings
10 Ingredients
0 Comments

Ingredients

  • 5 ½ cups Diced Tomatoes, Canned
  • 1 ¼ cups dice Onion
  • 9 teaspoons mince Garlic, Cloves
  • 1 tablespoon Oregano, Dried
  • 1 tablespoon Rosemary, Dried
  • 1 tablespoon Parsley, Dried
  • 1 tablespoon Basil, Dried
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients into slow cooker, and cook on low and uncovered, for 8 hours.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker, and cook on low and uncovered, for 8 hours.
  2. Once finished, blend until smooth with an immersion blender. Or place small batches into a regular blender and blend until smooth.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
74
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
790mg
Total Carbohydrates
15g
Fiber
5g
Sugar
6g
Protein
3g
WW Freestyle
0