Marinara a la Seaton
6
Servings
10
Ingredients
0
Comments
Homemade Marinara Sauce made with simple ingredients with gourmet taste.
6
Servings
10
Ingredients
0
Comments
Ingredients
- 5 ½ cups Diced Tomatoes, Canned
- 1 ¼ cups dice Onion
- 9 teaspoons mince Garlic, Cloves
- 1 tablespoon Oregano, Dried
- 1 tablespoon Rosemary, Dried
- 1 tablespoon Parsley, Dried
- 1 tablespoon Basil, Dried
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into slow cooker, and cook on low and uncovered, for 8 hours.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow cooker, and cook on low and uncovered, for 8 hours.
- Once finished, blend until smooth with an immersion blender. Or place small batches into a regular blender and blend until smooth.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 74
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 790mg
- Total Carbohydrates
- 15g
- Fiber
- 5g
- Sugar
- 6g
- Protein
- 3g
- WW Freestyle
- 0