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Marinara a la Seaton

<p>Homemade Marinara Sauce made with simple ingredients with gourmet taste.</p>
6 Servings Recipe By

Ingredients

  • 5 1/2 cups Diced Tomatoes, Canned
  • 1 1/4 cups dice Onion
  • 9 teaspoons mince Garlic, Cloves
  • 1 tablespoon Oregano, Dried
  • 1 tablespoon Rosemary, Dried
  • 1 tablespoon Parsley, Dried
  • 1 tablespoon Basil, Dried
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 74 Calories
  • 0g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 790mg Sodium
  • 15g Total Carb
  • 5g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 3g Protein
  • 0 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker, and cook on low and uncovered, for 8 hours.
  2. Once finished, blend until smooth with an immersion blender. Or place small batches into a regular blender and blend until smooth.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients into slow cooker, and cook on low and uncovered, for 8 hours.
  2. Once finished, blend until smooth with an immersion blender. Or place small batches into a regular blender and blend until smooth.
  3. Use in recipes as directed or divide among freezer bags, label, and lay flat to freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Thaw and use in recipes as directed.