Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chicken between two pieces of wax or parchment paper and pound with a kitchen mallet until thin (about 1/2 inch).
2. 9645734 Upgrade to a paid membership 62407 to unlock all instructions 48426
3. 305889 Upgrade to a paid membership 90304 to unlock all instructions 88187

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3855759 Upgrade to a paid membership 75051 to unlock all instructions 93349
3. 8901911 Upgrade to a paid membership 28198 to unlock all instructions 67653

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken between two pieces of wax or parchment paper and pound with a kitchen mallet until thin (about 1/2 inch).
2. In a bowl, whisk together oil #1, lemon juice, vinegar, garlic, Dijon mustard, Italian seasonings, oregano, salt, and pepper.
3. Place chicken and marinade into a shallow dish (cover) or zipper storage bag. Massage to coat chicken.
4. Place in refrigerator and marinade 2 -4 hours.
5. Remove from refrigerator and discard marinade.
6. Heat a large skillet over medium heat. Add oil #2.
7. Cook chicken 5-7 minutes each side or until cooked through and lightly browned.