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Meatball Sub Bake - Dump and Go Dinner

<p>This Meatball Sub-Bake is a hearty, one dish dinner that takes mealtime a step beyond traditional casseroles.</p>
4 Servings Recipe By

Ingredients

  • 1/2 individual slice French Bread
  • 6 ounces soften Cream Cheese
  • 3/4 teaspoons Italian Seasoning
  • 8 ounces Meatballs, Frozen

Serving Day Ingredients

  • 13 fluid ounces Pasta Sauce
  • 1 cup Italian Blend Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 462 Calories
  • 35g Total Fat
  • 17g Sat Fat
  • 1g Trans Fat
  • 101mg Cholesterol
  • 1066mg Sodium
  • 20g Total Carb
  • 0g Fiber
  • 11g Total Sugars (Includes 0g Added Sugars)
  • 20g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place french bread slices on the bottom of a 8×8 baking pan.
  2. In a small bowl, mix together cream cheese and italian seasoning.
  3. Spread cream cheese mixture over the top of each bread slice.
  4. Place meatball halves on top of the cream cheese and bread.
  5. Cover with spaghetti sauce and shredded cheese.
  6. Bake at 375 for 25-30 minutes until cheese begins to brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place french bread slices on the bottom of a 8×8 baking pan.
  2. In a small bowl, mix together cream cheese and italian seasoning.
  3. Spread cream cheese mixture over the top of each bread slice.
  4. Place meatball halves on top of the cream cheese and bread.
  5. Cover baking pan tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Right before baking, add spaghetti sauce and cheese over the top of the meatballs.
  3. Bake at 375 for 25-30 minutes until cheese begins to brown.

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