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Meatball Sub Bake - Dump and Go Dinner

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Meatball Sub Bake - Dump and Go Dinner

Katie
The Cook
4 Servings
6 Ingredients
3 Comments

This Meatball Sub-Bake is a hearty, one dish dinner that takes mealtime a step beyond traditional casseroles.

4 Servings
6 Ingredients
3 Comments

Ingredients

  • ½ individual slice French Bread
  • 6 ounces soften Cream Cheese
  • ¾ teaspoons Italian Seasoning
  • 8 ounces Meatballs, Frozen
Serving Day Ingredients
  • 13 fluid ounces Pasta Sauce
  • 1 cup Italian Blend Cheese, Shredded

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

3 Comments

Join the discussion
  1. I make a version of this with a little mayo and parmesan cheese mixed in with the cream cheese. I do go ahead and put the sauce and mozzarella cheese on top before freezing. It’s one of my favorites!!

  2. I will try this recipe, it can save time and even no need for me to rush if I will go home late at night or if I have visitors coming, just grab it in the freezer.

  3. I made this for dinner tonight and it was awesome! I ended up with extra cream cheese (probably could have done with just 4 oz.) and I cut my bread slices in half again to make them fit better in the pan.
    my picky hubby loved it – said he was unsure of it when he saw me make it, but that the cream cheese “made the dish.” my dad claimed it was his favorite!
    I made another and froze it, so we will be looking forward to enjoying this meal again! thanks!

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