Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide pizza dough among half of the indicated number of gallon freezer bags.
2. 9783766 Upgrade to a paid membership 6251 to unlock all instructions 87387
3. 6015835 Upgrade to a paid membership 44258 to unlock all instructions 47086
4. 8125721 Upgrade to a paid membership 335 to unlock all instructions 43160

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7957527 Upgrade to a paid membership 60 to unlock all instructions 12430
3. 8657776 Upgrade to a paid membership 55899 to unlock all instructions 94053
4. 7835366 Upgrade to a paid membership 31162 to unlock all instructions 17652
5. 1636246 Upgrade to a paid membership 7428 to unlock all instructions 3224
6. 5061538 Upgrade to a paid membership 63675 to unlock all instructions 67765
7. 4631175 Upgrade to a paid membership 3738 to unlock all instructions 76555

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a small bowl, combine olive oil and garlic.
2. Spread oil and garlic mixture evenly over pizza.
3. Top pizza with mozzarella cheese, feta, sundried tomatoes, Italian seasoning, salt, and spinach leaves.
4. Bake pizza at 450 for 15 minutes, or until cheese is bubbly.