Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide pizza dough among half of the indicated number of gallon freezer bags.
2. 3658272 Upgrade to a paid membership 58269 to unlock all instructions 47346
3. 9507604 Upgrade to a paid membership 68902 to unlock all instructions 81562
4. 3012167 Upgrade to a paid membership 85023 to unlock all instructions 73387

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3285435 Upgrade to a paid membership 12025 to unlock all instructions 85242
3. 6811792 Upgrade to a paid membership 88710 to unlock all instructions 27730
4. 4092626 Upgrade to a paid membership 43042 to unlock all instructions 45271
5. 2358434 Upgrade to a paid membership 60646 to unlock all instructions 43297
6. 4090764 Upgrade to a paid membership 48611 to unlock all instructions 63261
7. 6908990 Upgrade to a paid membership 52902 to unlock all instructions 41586

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a small bowl, combine olive oil and garlic.
2. Spread oil and garlic mixture evenly over pizza.
3. Top pizza with mozzarella cheese, feta, sundried tomatoes, Italian seasoning, salt, and spinach leaves.
4. Bake pizza at 450 for 15 minutes, or until cheese is bubbly.