Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide pizza dough among half of the indicated number of gallon freezer bags.
2. 1136534 Upgrade to a paid membership 56080 to unlock all instructions 15920
3. 687760 Upgrade to a paid membership 32947 to unlock all instructions 130
4. 8343101 Upgrade to a paid membership 46387 to unlock all instructions 83109

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5951680 Upgrade to a paid membership 51147 to unlock all instructions 50905
3. 8024118 Upgrade to a paid membership 55447 to unlock all instructions 84227
4. 8611405 Upgrade to a paid membership 33193 to unlock all instructions 58609
5. 6317094 Upgrade to a paid membership 20467 to unlock all instructions 20305
6. 5451871 Upgrade to a paid membership 32709 to unlock all instructions 71851
7. 4231381 Upgrade to a paid membership 6628 to unlock all instructions 72348

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a small bowl, combine olive oil and garlic.
2. Spread oil and garlic mixture evenly over pizza.
3. Top pizza with mozzarella cheese, feta, sundried tomatoes, Italian seasoning, salt, and spinach leaves.
4. Bake pizza at 450 for 15 minutes, or until cheese is bubbly.