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Mexican Haystacks - Dump and Go Dinner

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Mexican Haystacks - Dump and Go Dinner

Mindy
The Cook
8 Servings
10 Ingredients
2 Comments

Naturally gluten free and dairy free, Mexican Haystacks are a wonderful way to get your fresh fruits and veggies in for the day!

8 Servings
10 Ingredients
2 Comments

Ingredients

  • 1 ½ cups cook Ground Turkey
  • 1 ¼ cups dice Onion
  • 1 tablespoon Garlic Powder
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 4 cups Salsa
  • 2 ½ cups dice Bell Pepper, Red
  • 2 cups Mango, Chunks
  • 2 cups peel, pit, and dice Avocado
Serving Day Ingredients
  • 2 cups cook White Rice, Long-Grain

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine ground turkey, onion, garlic powder, salt, pepper and salsa in a large bowl.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine ground turkey, onion, garlic powder, salt, pepper and salsa in large pan on stovetop.
  2. Bring to a boil, then reduce heat.
  3. Cover and let simmer for 20 minutes.
  4. Place approximately 1/4 cup of rice on plate, the top with turkey and salsa mixture.
  5. Finally, top with fresh vegetable and fruit mixture as desired.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
286
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
39mg
Sodium
1074mg
Total Carbohydrates
43g
Fiber
5g
Sugar
16g
Protein
16g
WW Freestyle
3

2 Comments

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