Mexican Pork Sweet Potato Stew - Lunch Version
4
Servings
10
Ingredients
0
Comments
Chunks of juicy pork loin are joined by fire-roasted tomatoes, sweet potatoes and green chiles for a mouthwatering taste of "Wow!" in this slow-cooked Mexican Pork and Sweet Potato Stew.
4
Servings
10
Ingredients
0
Comments
Ingredients
- 1 cup drain Mild Green Chiles, Diced, Canned
- 2 ½ cups dice Boneless Pork Loin
- ½ cups Chicken Broth/Stock
- 1 ⅓ cups peel and dice Sweet Potato
- 1 ¼ cups dice Onion
- 14 ½ ounces Diced Tomatoes, Fire Roasted
- ½ teaspoons Cumin
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 tablespoon Lime Juice
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients except lime juice into slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients except lime juice into slow cooker.
- Cook on LOW setting for 6 to 7 hours.
- Add lime juice and stir well.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 252
- Total Fat
- 10g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 73mg
- Sodium
- 790mg
- Total Carbohydrates
- 13g
- Fiber
- 3g
- Sugar
- 7g
- Protein
- 28g
- WW Freestyle
- 4