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Mexican Verde Casserole - Dump and Go Dinner

<p>An easy go to for a weeknight meal or dinner with company, with a Mexican twist!</p>
8 Servings Recipe By

Ingredients

  • 12 individual Flour Tortillas (8-inch/Med)
  • 4 cups cook and dice Chicken, Boneless Breasts
  • 2 cups Mild Green Chiles, Diced, Canned
  • 2 cups dice Onion, White
  • 1 cup Sour Cream
  • 2 cups Monterey Jack Cheese, Shredded
  • 2 cups Cheddar Cheese, Shredded
  • 2 1/2 cups Salsa Verde

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 658 Calories
  • 31g Total Fat
  • 17g Sat Fat
  • 0g Trans Fat
  • 136mg Cholesterol
  • 1654mg Sodium
  • 50g Total Carb
  • 2g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 43g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Starting with tortillas, layer indicated number of baking pans with tortillas, cooked chicken, green chilies, onion, sour cream, cheeses, and salsa verde.
  2. Repeat layers two more times, ending with tortillas on top.
  3. Sprinkle top of tortillas with remaining cheese and salsa verde.
  4. Cover with foil and bake at 375 degrees for about 40 minutes.
  5. Uncover and bake for another 10-15 minutes until golden brown and bubbling at the sides.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Starting with tortillas, layer indicated number of baking pans with tortillas, cooked chicken, green chilies, onion, sour cream, cheeses, and salsa verde.
  2. Repeat layers two more times, ending with tortillas on top.
  3. Sprinkle top of tortillas with remaining cheese and salsa verde.
  4. Cover tightly with foil. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Place dish in 375 degree oven for about one hour and fifteen minutes or until golden brown and bubbling at the sides.

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