Freezer Meal Recipes / Dinner / Mexican Verde Casserole

Mexican Verde Casserole

An easy go to for a weeknight meal or dinner with company, with a Mexican twist!
8 Servings Meet The Cook Print
Mexican Verde Casserole

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Starting with tortillas, layer indicated number of baking pans with tortillas, cooked chicken, green chilies, onion, sour cream, cheeses, and salsa verde.
  2. Repeat layers two more times, ending with tortillas on top.
  3. Sprinkle top of tortillas with remaining cheese and salsa verde.
  4. Cover with foil and bake at 375 degrees for about 40 minutes.
  5. Uncover and bake for another 10-15 minutes until golden brown and bubbling at the sides.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Starting with tortillas, layer indicated number of baking pans with tortillas, cooked chicken, green chilies, onion, sour cream, cheeses, and salsa verde.
  2. Repeat layers two more times, ending with tortillas on top.
  3. Sprinkle top of tortillas with remaining cheese and salsa verde.
  4. Cover tightly with foil. Label and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Place dish in 375 degree oven for about one hour and fifteen minutes or until golden brown and bubbling at the sides.

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