Delicious homemade cream pies made in the microwave!
6
Servings
10
Ingredients
5
Comments
Ingredients
- ¾ cups Sugar
- ⅓ cups Flour, All-Purpose
- ¼ teaspoons Salt
- 3 individual Egg Yolk
- 2 cups Milk
- 1 tablespoon Butter
- 1 teaspoon Vanilla Extract
- 1 cup Coconut #1
- 1 individual Cooked and Cooled Pie Crust
- ¼ cups Coconut #2
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine sugar, flour, and salt in deep glass mixing bowl.
- 1830638 Upgrade to a paid membership 36345 to unlock all instructions 32116
- 1151189 Upgrade to a paid membership 3541 to unlock all instructions 70716
- 9152937 Upgrade to a paid membership 92420 to unlock all instructions 54524
- 5114725 Upgrade to a paid membership 75599 to unlock all instructions 59690
- 1016843 Upgrade to a paid membership 34590 to unlock all instructions 96517
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5702473 Upgrade to a paid membership 69865 to unlock all instructions 54932
- 6057192 Upgrade to a paid membership 24962 to unlock all instructions 28346
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Microwave
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine sugar, flour, and salt in deep glass mixing bowl.
- Add eggs and milk, then beat with whisk until smooth.
- Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
- Remove from microwave, and stir in vanilla and butter and coconut #1.
- Pour into pie shell. Top with coconut #2.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1/6 of pie Amount Per Serving
- Calories
- 337
- Total Fat
- 17g
- Saturated Fat
- 13g
- Trans Fat
- 0g
- Cholesterol
- 103mg
- Sodium
- 137mg
- Total Carbohydrates
- 43g
- Fiber
- 2g
- Sugar
- 30g
- Protein
- 6g
- WW Freestyle
- 17
5 Comments
Join the discussionWay too sweet I would cut the sugar down quite a bit.
Shouldn’t you cook the pie crust before you add the other ingredients?
Hi DJ – Yes. On the prep sheet – (the night before instructions) you will see that it instructs you to bake the crust and cool it. This is done the night before because obviously it takes some time to allow these two steps to be done. Thanks! That is a great question! We will update to make sure it is more clear!
Can we put Lagrange on this pie
You could try, but we can’t guarantee how it will turn out!