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Coconut Cream Microwave Pie

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Coconut Cream Microwave Pie

Jimmie
The Cook
6 Servings
10 Ingredients
5 Comments

Delicious homemade cream pies made in the microwave!

6 Servings
10 Ingredients
5 Comments

Ingredients

  • ¾ cups Sugar
  • ⅓ cups Flour, All-Purpose
  • ¼ teaspoons Salt
  • 3 individual Egg Yolk
  • 2 cups Milk
  • 1 tablespoon Butter
  • 1 teaspoon Vanilla Extract
  • 1 cup Coconut #1
  • 1 individual Cooked and Cooled Pie Crust
Serving Day Ingredients
  • ¼ cups Coconut #2

Containers

  • 1 Pie Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine sugar, flour, and salt in deep glass mixing bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Microwave

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine sugar, flour, and salt in deep glass mixing bowl.
  2. Add eggs and milk, then beat with whisk until smooth.
  3. Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
  4. Remove from microwave, and stir in vanilla and butter and coconut #1.
  5. Pour into pie shell. Top with coconut #2.

5 Comments

Join the discussion
    1. Hi DJ – Yes. On the prep sheet – (the night before instructions) you will see that it instructs you to bake the crust and cool it. This is done the night before because obviously it takes some time to allow these two steps to be done. Thanks! That is a great question! We will update to make sure it is more clear!