<p>Delicious homemade cream pies made in the microwave!</p>
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Ingredients
- 3/4 cups Sugar
- 1/3 cups Flour, All-Purpose
- 1/4 teaspoons Salt
- 3 individual Egg Yolk
- 2 cups Milk
- 1 tablespoon Butter
- 1 teaspoon Vanilla Extract
- 1 cup Coconut #1
- 1 individual Cooked and Cooled Pie Crust
Serving Day Ingredients
- 1/4 cups Coconut #2
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1/6 of pie
- 337 Calories
- 17g Total Fat
- 13g Sat Fat
- 0g Trans Fat
- 103mg Cholesterol
- 137mg Sodium
- 43g Total Carb
- 2g Fiber
- 30g Total Sugars (Includes 25g Added Sugars)
- 6g Protein
- 17 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine sugar, flour, and salt in deep glass mixing bowl.
- Add eggs and milk, then beat with whisk until smooth.
- Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
- Remove from microwave, and stir in vanilla and butter and coconut #1.
- Pour into pie shell. Top with coconut #2.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine sugar, flour, and salt in deep glass mixing bowl.
- Add eggs and milk, then beat with whisk until smooth.
- Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
- Remove from microwave, and stir in vanilla and butter and coconut #1.
- Pour into pie shell.
- Cover tightly with foil and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Enjoy at room temperature!
- Just before serving add coconut #2.