Delicious homemade cream pies made in the microwave!
6
Servings
9
Ingredients
0
Comments
Ingredients
- ¾ cups Sugar
- ⅓ cups Flour, All-Purpose
- ¼ teaspoons Salt
- 3 individual Egg Yolk
- 2 cups Milk
- 1 tablespoon Butter
- 1 teaspoon Vanilla Extract
- ½ cups Chocolate Chips, Semisweet
- 1 individual Pie Crust, 9-inch, Frozen
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine sugar, flour, and salt in deep glass mixing bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Microwave
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine sugar, flour, and salt in deep glass mixing bowl.
- Add eggs and milk, then beat with whisk until smooth.
- Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
- Remove from microwave, and stir in vanilla and butter and chocolate chips. Stir until well combined.
- Pour into baked pie crust.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1/6 of pie Amount Per Serving
- Calories
- 320
- Total Fat
- 12g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 103mg
- Sodium
- 134mg
- Total Carbohydrates
- 50g
- Fiber
- 1g
- Sugar
- 39g
- Protein
- 6g
- WW Freestyle
- 16