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Banana Cream Microwave Pie

<p>Delicious homemade cream pies made in the microwave!</p>
6 Servings Recipe By

Ingredients

  • 3/4 cups Sugar
  • 1/3 cups Flour, All-Purpose
  • 1/4 teaspoons Salt
  • 3 individual Egg Yolk
  • 2 cups Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter
  • 1 1/3 cups peel and slice Banana
  • 1 individual Pie Crust, 9-inch, Frozen

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/6 of pie
  • 265 Calories
  • 7g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 103mg Cholesterol
  • 132mg Sodium
  • 47g Total Carb
  • 1g Fiber
  • 34g Total Sugars (Includes 25g Added Sugars)
  • 5g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine sugar, flour, and salt in deep glass mixing bowl.
  2. Add egg yolks and milk, then beat with a whisk until smooth.
  3. Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
  4. Remove from microwave, and stir in vanilla and butter.
  5. Place sliced bananas in bottom of the baked pie shell.
  6. Pour filling into pie shell on top of bananas.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine sugar, flour, and salt in deep glass mixing bowl.
  2. Add egg yolks and milk, then beat with a whisk until smooth.
  3. Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
  4. Remove from microwave, and stir in vanilla and butter.
  5. Place sliced bananas in bottom of the baked pie shell.
  6. Pour filling into pie shell on top of bananas.
  7. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Enjoy at room temperature!

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