Mini Apple Tarts
12
Servings
11
Ingredients
9
Comments
These low sugar tarts are a great breakfast treat (or even a great dessert served with ice cream!)
12
Servings
11
Ingredients
9
Comments
Ingredients
- 3 ½ cups Whole Wheat Flour #1
- 1 teaspoon Sea Salt
- 1 cup melt Butter #1
- 1 cup Yogurt, Plain
- 5 cups peel and dice Apple
- ½ cups Brown Sugar #1
- 1 tablespoon Cinnamon
- ½ cups Whole Wheat Flour #2
- ½ cups Rolled Oats
- 3 tablespoons Brown Sugar #2
- 3 tablespoons melt Butter #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Blend flour #1, sea salt, butter #1 and yogurt in a food processor until well blended.
- 1281202 Upgrade to a paid membership 14082 to unlock all instructions 26937
- 691463 Upgrade to a paid membership 32958 to unlock all instructions 22365
- 5748819 Upgrade to a paid membership 9466 to unlock all instructions 75622
- 2805574 Upgrade to a paid membership 10840 to unlock all instructions 85293
- 4041166 Upgrade to a paid membership 11878 to unlock all instructions 54894
- 8038848 Upgrade to a paid membership 55030 to unlock all instructions 33220
- 8258904 Upgrade to a paid membership 27452 to unlock all instructions 89358
- 9171337 Upgrade to a paid membership 317 to unlock all instructions 26270
- 2832467 Upgrade to a paid membership 77759 to unlock all instructions 9799
- 7526205 Upgrade to a paid membership 99699 to unlock all instructions 9201
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 976262 Upgrade to a paid membership 51590 to unlock all instructions 29311
Upgrade to a paid membership to unlock all recipe instructions
9 Comments
Join the discussionJust wondering – can I use milk in place of yogurt in the crust ingredients?
I would think so, Julie, I’d just add a little at a time until the dough is at the right consistency to be able to knead.
A little confused – are the tarts supposed to be baked off before I freeze them or do they go in unfrozen? Thanks! Excited to make these!
Hi Emilie – they can be baked either before or after freezing. If you choose to bake them after freezing, be sure to place them back into the muffin pan so that they will hold their shape.
Wonderful! How long would they have to go back into the oven if they are already baked off?
What are the reheating instructions if the tarts are prebaked and frozen?
I would say cook them at 375 for about 20 minutes if you allow them to thaw a little. Maybe a bit more if still frozen. Also, if you prebake them, you can reheat in the microwave.
I made these and the crust is nasty. Use a store bought crust, trust me its better. To heat these up I just put one in the microwave for 20 seconds and its fine. It didn’t fall apart.
I’m sorry that you feel that way Amy. I thought the crust was pretty good, and I’m not even a huge fan of whole wheat flour. Thank you for the tip.