Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine all ingredients in a large bowl and mix well.
2. 485106 Upgrade to a paid membership 5904 to unlock all instructions 28905
3. 6301350 Upgrade to a paid membership 82455 to unlock all instructions 8528
4. 1454761 Upgrade to a paid membership 54103 to unlock all instructions 53702
5. 6497036 Upgrade to a paid membership 7881 to unlock all instructions 15889
6. 8866559 Upgrade to a paid membership 78210 to unlock all instructions 87421

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6860668 Upgrade to a paid membership 1067 to unlock all instructions 51580

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine all ingredients in a large bowl and mix well.
2. Line muffin tin with silicone cupcake liners and pour egg mixture into each, filling up 3/4 of the way.
3. Bake at 350 degrees for 20-30 minutes until eggs are cooked through.