A less spicy, less messy version of my kid's favorite Pizza Meatloaf – perfect for the toddlers in your family.
9
Servings
11
Ingredients
0
Comments
Ingredients
- 2 individual beat Egg
- ¾ cups Pizza Sauce
- 1 cup crush Crackers, Saltine (Square)
- ½ cups Parmesan Cheese, Grated
- ¼ cups Mozzarella Cheese, Shredded #1
- 1 teaspoon Season Salt
- 1 teaspoon Oregano, Dried
- ¼ teaspoons Black Pepper
- 1 pound Ground Beef
- 1 pound Ground Pork
- ¼ cups Mozzarella Cheese, Shredded #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine eggs, pizza sauce, saltine crumbs, parmesan cheese, mozzarella cheese #1, salt, oregano, and pepper. Add beef and pork and mix well.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine eggs, pizza sauce, saltine crumbs, parmesan cheese, mozzarella cheese #1, salt, oregano, and pepper. Add beef and pork and mix well.
- Divide mixture among greased muffin wells.
- Bake at 350 for 15 minutes.
- Divide mozzarella cheese #2 on top of each loaf.
- Bake an additional 5 minutes.
- Let cool 5 minutes before serving.