A less spicy, less messy version of my kid's favorite Pizza Meatloaf – perfect for the toddlers in your family.
9
Servings
11
Ingredients
0
Comments
Ingredients
- 2 individual beat Egg
- ¾ cups Pizza Sauce
- 1 cup crush Crackers, Saltine (Square)
- ½ cups Parmesan Cheese, Grated
- ¼ cups Mozzarella Cheese, Shredded #1
- 1 teaspoon Season Salt
- 1 teaspoon Oregano, Dried
- ¼ teaspoons Black Pepper
- 1 pound Ground Beef
- 1 pound Ground Pork
- ¼ cups Mozzarella Cheese, Shredded #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine eggs, pizza sauce, saltine crumbs, parmesan cheese, mozzarella cheese #1, salt, oregano, and pepper. Add beef and pork and mix well.
- 6456605 Upgrade to a paid membership 44702 to unlock all instructions 57600
- 8043387 Upgrade to a paid membership 70867 to unlock all instructions 66418
- 6593399 Upgrade to a paid membership 16769 to unlock all instructions 73630
- 9706907 Upgrade to a paid membership 10571 to unlock all instructions 90343
- 8235663 Upgrade to a paid membership 77518 to unlock all instructions 87320
- 8972440 Upgrade to a paid membership 84960 to unlock all instructions 90490
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 8629180 Upgrade to a paid membership 19443 to unlock all instructions 92981
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine eggs, pizza sauce, saltine crumbs, parmesan cheese, mozzarella cheese #1, salt, oregano, and pepper. Add beef and pork and mix well.
- Divide mixture among greased muffin wells.
- Bake at 350 for 15 minutes.
- Divide mozzarella cheese #2 on top of each loaf.
- Bake an additional 5 minutes.
- Let cool 5 minutes before serving.
Nutrition Facts
- Servings Per Recipe
- 9 Servings
- Serving Size
- 2 mini loaves Amount Per Serving
- Calories
- 340
- Total Fat
- 22g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 132mg
- Sodium
- 583mg
- Total Carbohydrates
- 9g
- Fiber
- 0g
- Sugar
- 1g
- Protein
- 25g
- WW Freestyle
- 10