Mini Pizza Meatloaves

Lisa
The Cook
9 Servings
11 Ingredients
0 Comments

A less spicy, less messy version of my kid's favorite Pizza Meatloaf – perfect for the toddlers in your family.

9 Servings
11 Ingredients
0 Comments

Ingredients

  • 2 individual beat Egg
  • ¾ cups Pizza Sauce
  • 1 cup crush Crackers, Saltine (Square)
  • ½ cups Parmesan Cheese, Grated
  • ¼ cups Mozzarella Cheese, Shredded #1
  • 1 teaspoon Season Salt
  • 1 teaspoon Oregano, Dried
  • ¼ teaspoons Black Pepper
  • 1 pound Ground Beef
  • 1 pound Ground Pork
  • ¼ cups Mozzarella Cheese, Shredded #2

Containers

Supplies

  • Labels
  • Muffin Tins
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine eggs, pizza sauce, saltine crumbs, parmesan cheese, mozzarella cheese #1, salt, oregano, and pepper. Add beef and pork and mix well.
  2. 3589361 Upgrade to a paid membership 84224 to unlock all instructions 92200
  3. 6993264 Upgrade to a paid membership 44122 to unlock all instructions 72840
  4. 5271931 Upgrade to a paid membership 99991 to unlock all instructions 98645
  5. 6991940 Upgrade to a paid membership 12075 to unlock all instructions 99371
  6. 5460756 Upgrade to a paid membership 85640 to unlock all instructions 74767
  7. 1083904 Upgrade to a paid membership 52966 to unlock all instructions 46887

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 4603651 Upgrade to a paid membership 39168 to unlock all instructions 93981

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine eggs, pizza sauce, saltine crumbs, parmesan cheese, mozzarella cheese #1, salt, oregano, and pepper. Add beef and pork and mix well.
  2. Divide mixture among greased muffin wells.
  3. Bake at 350 for 15 minutes.
  4. Divide mozzarella cheese #2 on top of each loaf.
  5. Bake an additional 5 minutes.
  6. Let cool 5 minutes before serving.

Nutrition Facts

Servings Per Recipe
9 Servings
Serving Size
2 mini loaves
Amount Per Serving
Calories
340
Total Fat
22g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
132mg
Sodium
583mg
Total Carbohydrates
9g
Fiber
0g
Sugar
1g
Protein
25g
WW Freestyle
10