Mocha Cappuccino Mix
10
Servings
5
Ingredients
10
Comments
This easy to make Mocha Cappuccino Mix is your perfect holiday "go to" DIY gift! Sure to please everyone on your list.
10
Servings
5
Ingredients
10
Comments
Ingredients
- ⅓ cups Espresso, Instant Powder
- 1 ¼ cups Powdered Non-Dairy Creamer
- 3 tablespoons Cocoa Powder
- 2 teaspoons Cinnamon
- ½ cups Sugar
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Stir all ingredients together in bowl.
- 5532840 Upgrade to a paid membership 16141 to unlock all instructions 86843
- 8190111 Upgrade to a paid membership 14925 to unlock all instructions 75073
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 8046499 Upgrade to a paid membership 15415 to unlock all instructions 21045
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Stir all ingredients together in bowl.
- Divide among indicated number of freezer bags or containers.
- For each cup of Mocha Cappuccino, measure 4 Tablespoons of mix into a mug and add boiling water.
Nutrition Facts
- Servings Per Recipe
- 10 Servings
- Serving Size
- about 1/4 cup Amount Per Serving
- Calories
- 141
- Total Fat
- 4g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 24mg
- Total Carbohydrates
- 27g
- Fiber
- 1g
- Sugar
- 21g
- Protein
- 1g
- WW Freestyle
- 8
10 Comments
Join the discussionthank you! I am totally doing this
Where would you find instant espresso coffee powder? Just grind up expresso granules?
Miranda – I ended up just using Instant Coffee…because it is what I had on hand. Whatever you use, it needs to be the Instant kind…so that it is drinkable when the hot water is added. Hope this makes sense! And Enjoy! Lisa
Also I really dislike the mobile version of this site yet can’t seem to find a button to turn it off …?
It is a responsive website so it doesn’t have multiple modes. Instead, the site adjusts to the device you are viewing on. If you are have a particular problem you should email me your problem and which device you use.
Luv it! Pinned.
What do you think about substituting powdered milk instead of the non dairy creamer? I think I’ll give it a try.
Angela- Let me know how it turns out for you! Lisa
Thank you! I’ve been looking for a recipe like this one that is milk free. It’s Wonderful! I’ve kept the cinnamon and tried with a splash of hazelnut syrup. It is great.
Oh you had me at hazlenut syrup Missy!! Sounds great! Thanks for sharing!