Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta according to package directions until just al dente.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta according to package directions until just al dente.
2. Heat oil in a saucepan over medium heat.
3. Whisk in flour.
4. Slowly add dairy free milk, ½ cup at a time, continuing to whisk.
5. Add sweet potato puree, chicken broth, grated carrots, garlic powder, paprika, chili powder, red pepper flakes, black pepper, salt, dry mustard and onion powder whisking until combined.
6. Remove from heat and gently stir in elbow macaroni and ground beef.
7. Pour into baking dishes, then sprinkle with gluten free bread crumbs.
8. Bake at 350 degrees for 20 minutes.