Mom's Pasta E Fagioli - Ready to Eat Dinner
8
Servings
15
Ingredients
0
Comments
Mom's Pasta E Fagioli Slow Cooker Soup is packed full of vegetables but light enough to be a great weeknight dinner. You can make this dinner ahead of time and simply reheat for a quick meal.
8
Servings
15
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- 15 ounces Diced Tomatoes, Rosemary and Oregano
- 1 ¼ cups dice Onion
- 1 ½ cups dice Carrot
- ½ cups dice Celery
- 30 ounces Diced Tomatoes with Garlic, Fire Roasted
- 16 ounces rinse and drain Cannellini (White) Beans, Canned
- 16 ounces drain and rinse Kidney (Dark Red) Beans, Canned
- 73 fluid ounces Beef Bone Broth/Stock
- 3 teaspoons Oregano, Dried
- 2 teaspoons Black Pepper
- 1 ½ teaspoons Cayenne Pepper Sauce
- 5 teaspoons Parsley, Dried
- 20 fluid ounces Pasta Sauce
- 8 ounces Small Shells
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Add beef to crockpot with all ingredients except pasta.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add beef to crockpot with all ingredients except pasta.
- Cook on high for 4-5 hours.
- During the last 30 minutes, add pasta.