Vegan Pepper Steak

Kristi
The Cook
4 Servings
6 Ingredients
0 Comments

I just had to make this delicious dish, pepper steak, vegan-style. I'm so glad I did, it's incredible! And even the meat-lovers loved it.

4 Servings
6 Ingredients
0 Comments

Ingredients

  • 4 individual Mushroom, Portobello
  • 2 tablespoons Cornstarch
  • 14 ½ ounces Tomato Sauce
  • 21 ¾ fluid ounces Vegetable Broth/Stock
  • 1 whole Bay Leaf
  • 3 cups slice Bell Pepper, Green

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grill mushroom caps and cut into strips.
  2. 3463968 Upgrade to a paid membership 51385 to unlock all instructions 20157
  3. 2609523 Upgrade to a paid membership 58509 to unlock all instructions 7508
  4. 4375440 Upgrade to a paid membership 25383 to unlock all instructions 7608

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1908642 Upgrade to a paid membership 56976 to unlock all instructions 43696
  3. 4431764 Upgrade to a paid membership 16405 to unlock all instructions 55434
  4. 717667 Upgrade to a paid membership 61597 to unlock all instructions 91013

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Grill Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grill mushroom caps and cut into strips.
  2. Coat in cornstarch.
  3. Bring remaining ingredients to a boil in a large skillet.
  4. Reduce heat to low and add mushroom strips.
  5. Simmer for 1.5 hours.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1 mushroom & 3/4 cup peppers
Amount Per Serving
Calories
108
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
966mg
Total Carbohydrates
23g
Fiber
6g
Sugar
9g
Protein
5g
WW Freestyle
1