Mom's Sloppy Joes - Dump and Go Dinner
6
Servings
4
Ingredients
4
Comments
Using only 2 main ingredients, this Sloppy Joe recipe is easy and delicious for those hectic week night dinners.
6
Servings
4
Ingredients
4
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- 1 ¼ cups Tomato Soup
- 2 teaspoons mince Garlic, Cloves
- 6 individual Hamburger Buns, White
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide ingredients evenly between gallon freezer storage bags.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add ground beef, tomato soup and garlic to a saucepan and heat on stovetop at medium heat until heated through.
- Serve on buns.
4 Comments
Join the discussionIs the garlic called for minced fresh garlic, or garlic powder?
Megan – I prefer to use garlic powder, as my family is picky about anything “chunky” in their sandwiches – but minced garlic would work as well.
Is the ground beef supposed to be cups or lbs?
Cups is correct. 1 1/2 cups works out to be about 3/4 of a pound.