Back

Mom's Sloppy Joes - Dump and Go Dinner

Plan This Recipe Print

Mom's Sloppy Joes - Dump and Go Dinner

Lisa
The Cook
6 Servings
4 Ingredients
4 Comments

Using only 2 main ingredients, this Sloppy Joe recipe is easy and delicious for those hectic week night dinners.

6 Servings
4 Ingredients
4 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • 1 ¼ cups Tomato Soup
  • 2 teaspoons mince Garlic, Cloves
Serving Day Ingredients
  • 6 individual Hamburger Buns, White

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide ingredients evenly between gallon freezer storage bags.
  2. 4177720 Upgrade to a paid membership 66525 to unlock all instructions 79086

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 5752776 Upgrade to a paid membership 75670 to unlock all instructions 66658
  3. 6680594 Upgrade to a paid membership 70204 to unlock all instructions 98624

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add ground beef, tomato soup and garlic to a saucepan and heat on stovetop at medium heat until heated through.
  2. Serve on buns.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 sandwich
Amount Per Serving
Calories
291
Total Fat
9g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
49mg
Sodium
446mg
Total Carbohydrates
30g
Fiber
0g
Sugar
7g
Protein
20g
WW Freestyle
9

4 Comments

Join the discussion
    1. Megan – I prefer to use garlic powder, as my family is picky about anything “chunky” in their sandwiches – but minced garlic would work as well.