Using only 2 main ingredients, this Sloppy Joe recipe is easy and delicious for those hectic week night dinners.
6 Servings Recipe By Pin Print
Mom's Sloppy Joes


  • 1 ½ cups cook Ground Beef
  • 1 ¼ cups Tomato Soup
  • 2 teaspoons mince Garlic, Cloves
  • Make It Now / Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 6 individual Hamburger Buns, White

Freezer Containers


  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add ground beef, tomato soup and garlic to a saucepan and heat on stovetop at medium heat until heated through.
  2. Serve on buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide ingredients evenly between gallon freezer storage bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Warm on stovetop over medium heat for about 8-10 minutes, until heated through.
  2. Serve on buns.


Join the discussion
    1. Megan – I prefer to use garlic powder, as my family is picky about anything “chunky” in their sandwiches – but minced garlic would work as well.

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