Mom's Sloppy Joes

Lisa
The Cook
6 Servings
4 Ingredients
4 Comments
Using only 2 main ingredients, this Sloppy Joe recipe is easy and delicious for those hectic week night dinners.
6 Servings
4 Ingredients
4 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • 1 ¼ cups Tomato Soup
  • 2 teaspoons mince Garlic, Cloves
Serving Day Ingredients
  • 6 individual Hamburger Buns, White

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide ingredients evenly between gallon freezer storage bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Warm on stovetop over medium heat for about 8-10 minutes, until heated through.
  3. Serve on buns.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add ground beef, tomato soup and garlic to a saucepan and heat on stovetop at medium heat until heated through.
  2. Serve on buns.

4 Comments

Join the discussion
    1. Megan – I prefer to use garlic powder, as my family is picky about anything “chunky” in their sandwiches – but minced garlic would work as well.

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