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Ingredients
- 1/2 cups pit Dates
- 2 medium peel Banana
- 1/4 cups Coconut Oil
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 2 cups Rolled Oats, Quick Cooking
- 1/3 cups Cranberries, Dried
- 1/3 cups Raisins
- 1/3 cups Coconut, Shredded, Unsweetened
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 cookies
- 182 Calories
- 7g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 121mg Sodium
- 28g Total Carb
- 3g Fiber
- 14g Total Sugars (Includes 0g Added Sugars)
- 3g Protein
- 7 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cover dates with water. Microwave for 90 seconds, or until soft.
- Combine dates (without water), bananas, coconut oil, vanilla, cinnamon, baking powder, salt, oats, fruit and coconut. Process until combined.
- Place parchment paper on a baking sheet.
- Place tablespoon fulls of dough down on parchment paper.
- Bake at 350F for 25 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cover dates with water. Microwave for 90 seconds, or until soft.
- Combine dates (without water), bananas, coconut oil, vanilla, cinnamon, baking powder, salt, oats, fruit and coconut. Process until combined.
- Place parchment paper on a baking sheet.
- Place tablespoon fulls of dough down on parchment paper.
- Bake at 350F for 25 minutes.
- Allow to cool.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until warm, if desired.