Mushroom Swiss Burger - Dump and Go Dinner

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Busy Mommy Media for same day cooking instructions.

1 hrs 13 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Season the ground beef with the steak seasoning and mix to combine.
2. Form the ground beef into the indicated number of patties and place on a parchment lined baking sheet.
3. Flash freeze.
4. Divide the mushrooms and onion among half of the indicated number of gallon freezer bags.
5. Mix together the mayonnaise and garlic.
6. Divide the garlic mayonnaise among the indicated number of pint freezer bags.
7. Divide the patties among the remaining number of gallon freezer bags, placing parchment paper between each patty.
8. Seal, label and freeze together.

40 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Heat the olive oil in a large skillet.
3. Add the mushrooms and onion to the skillet and cook until the onions begin to caramelize.
4. Add the Worcestershire sauce to the skillet and remove from heat.
5. Place the patties on the grill and cook 5-8 minutes per side until almost cooked through.
6. Place the Swiss cheese on the patties and cook until the cheese is melted.
7. Toast the hamburger buns.
8. Spread the garlic mayonnaise on the buns.
9. Place the patties on the buns and cover with the mushrooms and onion. Top with arugula.