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Strawberry Jam - Real Food Edition

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Strawberry Jam - Real Food Edition

Kim
The Cook
4 Servings
2 Ingredients
0 Comments

Preserve the season with this simple, freezable, two ingredient strawberry jam recipe. Perfect afternoon activity for little helpers in the kitchen.

4 Servings
2 Ingredients
0 Comments

Ingredients

  • 4 cups dice Strawberries
  • ¾ cups Maple Syrup

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place strawberries in food processor and pulse about 10 seconds until finely chopped. Do not puree.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place strawberries in food processor and pulse about 10 seconds until finely chopped. Do not puree.
  2. Place chopped strawberries and maple syrup in a sauce pan. Heat over medium high heat until it comes to a boil.
  3. Reduce heat to medium and simmer about 20-30 minutes until thickened and slightly reduced.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1/2 cup
Amount Per Serving
Calories
193
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
8mg
Total Carbohydrates
49g
Fiber
2g
Sugar
42g
Protein
1g
WW Freestyle
9