This simple recipe is baked not fried and is made with ground turkey instead of beef. Go ahead, take a look, you know you want to!
5
Servings
7
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- 1 teaspoon Steak Seasoning
- 1 teaspoon Worcestershire sauce
- ⅓ cups cook and dice Turkey Bacon
- 2 cups dice Pasteurized Processed Cheese, Queso Blanco
- 10 individual Eggroll Wrapper
- 1 cup Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a skillet over medium heat, heat cooked ground beef.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a skillet over medium heat, heat cooked ground beef.
- Add in steak seasoning and Worcestershire sauce.
- Add in bacon and queso blanco cheese cubes and allow to melt.
- Divide the meat mixture among egg roll wrappers, top with 1-2T of shredded cheese, and roll up according to package directions.
- Spray a baking sheet with cooking spray.
- Place egg rolls on baking sheet and spray lightly with the cooking spray.
- Bake at 400 degrees for 15-20 mins, turning once halfway through, until brown and crispy.
Nutrition Facts
- Servings Per Recipe
- 5 Servings
- Serving Size
- 2 egg rolls Amount Per Serving
- Calories
- 595
- Total Fat
- 27g
- Saturated Fat
- 13g
- Trans Fat
- 1g
- Cholesterol
- 127mg
- Sodium
- 1521mg
- Total Carbohydrates
- 43g
- Fiber
- 0g
- Sugar
- 4g
- Protein
- 39g
- WW Freestyle
- 18