Oahu Frappe (Pineapple Slush)
6
Servings
3
Ingredients
0
Comments
When I think of Thanksgiving (and many other family gatherings) as far back as I can remember, my grandma has served this simple "pineapple slush".
6
Servings
3
Ingredients
0
Comments
Ingredients
- 1 ½ cups Pineapple Juice
- ¾ cups Orange Juice
- 67 ⅔ fluid ounces Lemon Lime Soda
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix pineapple juice and orange juice together.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix pineapple juice and orange juice together.
- Freeze in ice cube trays.
- Serve in glasses with lemon lime soda poured on top of juice ice cubes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 28 ounces Amount Per Serving
- Calories
- 176
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 34mg
- Total Carbohydrates
- 44g
- Fiber
- 0g
- Sugar
- 43g
- Protein
- 0g
- WW Freestyle
- 10