When I think of Thanksgiving (and many other family gatherings) as far back as I can remember, my grandma has served this simple "pineapple slush".
6
Servings
3
Ingredients
0
Comments
Ingredients
- 1 ½ cups Pineapple Juice
- ¾ cups Orange Juice
- 67 ⅔ fluid ounces Lemon Lime Soda
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix pineapple juice and orange juice together.
- 5809879 Upgrade to a paid membership 5183 to unlock all instructions 5417
- 9436492 Upgrade to a paid membership 70919 to unlock all instructions 98473
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 7975832 Upgrade to a paid membership 89974 to unlock all instructions 45612
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix pineapple juice and orange juice together.
- Freeze in ice cube trays.
- Serve in glasses with lemon lime soda poured on top of juice ice cubes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 28 ounces Amount Per Serving
- Calories
- 176
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 34mg
- Total Carbohydrates
- 44g
- Fiber
- 0g
- Sugar
- 43g
- Protein
- 0g
- WW Freestyle
- 10