Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place potatoes in bottom of bag and add in remaining vegetables and beef. Be certain that the potatoes are on the bottom of the bag.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a slow cooker add chuck roast.
2. In small bowl mix together onion soup mix and hot water.
3. Once dissolved pour over beef.
4. Add in vegetables.
5. Cook on high for 4-6 hours or on low for 6-8 hours.