This recipe is so simple and quick to make. It might even be so simple it shouldn't be a recipe. It is great for a slow cooker or pressure cooker.
4
Servings
6
Ingredients
6
Comments
Ingredients
- 6 cups peel and chunk Yukon Gold Potato
- 5 ⅓ cups chunk Carrot
- 3 cups chunk Onion
- 2 pounds Boneless Beef Chuck
- 1 ounce Onion Soup Mix, Dried
- 2 cups Water, Hot
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place potatoes in bottom of bag and add in remaining vegetables and beef. Be certain that the potatoes are on the bottom of the bag.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a slow cooker add chuck roast.
- In small bowl mix together onion soup mix and hot water.
- Once dissolved pour over beef.
- Add in vegetables.
- Cook on high for 4-6 hours or on low for 6-8 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 oz beef & 1.5 cups veggies Amount Per Serving
- Calories
- 598
- Total Fat
- 12g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 147mg
- Sodium
- 891mg
- Total Carbohydrates
- 64g
- Fiber
- 9g
- Sugar
- 11g
- Protein
- 57g
- WW Freestyle
- 12
6 Comments
Join the discussionHow do I add this to my menu? It doesn’t come up when I search for it under swap.
Hi Pamela, here is a helpful post on how to swap: https://onceamonthmeals.com/support/how-to-swap-and-delete-recipes-with-a-membership/ The recipe should turn up if you search for “favorite beef”. I hope this helps – if you have any more questions we’d love to chat with you in the bottom right-hand corner!
this link isn’t working can you help?
So sorry about that, Marcia! It appears to be working on our end. If you’re still having trouble accessing it- can you send us an email at info@onceamonthmeals.com?
The recipe says this is for slow cooker or pressure cooker, but doesn’t say how to do it in a pressure cooker. Are the instructions different for a pressure cooker?
We have a separate post/recipe for the Pressure Cooker version: https://onceamonthmeals.com/recipes/instant-pot-oamms-favorite-beef-pot-roast/