Oatmeal Banana Bread
8
Servings
10
Ingredients
0
Comments
For the mornings you are on the run and need a calorie conscious breakfast, this Oatmeal Banana Bread will fit the bill. With notes of vanilla and brown sugar in the mix, even kids could enjoy this low fat start to the day.
8
Servings
10
Ingredients
0
Comments
Ingredients
- ¼ cups Brown Sugar
- 2 tablespoons Margarine
- 1 individual Egg
- ¼ teaspoons Vanilla Extract
- ½ cups Applesauce
- ⅔ cups peel and mash Banana
- 1 ¼ cups Flour, All-Purpose
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ½ cups Rolled Oats, Quick Cooking
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, beat brown sugar, margarine, egg substitute, vanilla extract, and applesauce. Gently fold in bananas.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, beat brown sugar, margarine, egg substitute, vanilla extract, and applesauce. Gently fold in bananas.
- In a medium bowl, combine flour, baking soda, salt and quick cooking oats.
- Slowly mix the dry ingredients into the wet ingredients.
- Pour into a greased loaf pan.
- Bake at 350 for 45-50 minutes.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1/8 of loaf Amount Per Serving
- Calories
- 192
- Total Fat
- 4g
- Saturated Fat
- 1g
- Trans Fat
- 1g
- Cholesterol
- 28mg
- Sodium
- 174mg
- Total Carbohydrates
- 35g
- Fiber
- 2g
- Sugar
- 11g
- Protein
- 4g
- WW Freestyle
- 5