Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, cream butter, sugars, and peanut butter.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, cream butter, sugars, and peanut butter.
2. Beat in the eggs until well blended.
3. Combine the flour, baking soda, salt, and oats; stir into creamed mixture until well mixed.
4. Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
5. Bake at 350 degrees for 10 to 15 minutes or until lightly browned.