Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, cream butter, sugars, and peanut butter.
2. 6516559 Upgrade to a paid membership 15325 to unlock all instructions 30578
3. 7690673 Upgrade to a paid membership 25303 to unlock all instructions 21337
4. 5924442 Upgrade to a paid membership 2088 to unlock all instructions 40064
5. 3034278 Upgrade to a paid membership 8418 to unlock all instructions 81060
6. 408452 Upgrade to a paid membership 90016 to unlock all instructions 27872
7. 1489936 Upgrade to a paid membership 43800 to unlock all instructions 96951

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 6119975 Upgrade to a paid membership 61916 to unlock all instructions 32199

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, cream butter, sugars, and peanut butter.
2. Beat in the eggs until well blended.
3. Combine the flour, baking soda, salt, and oats; stir into creamed mixture until well mixed.
4. Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
5. Bake at 350 degrees for 10 to 15 minutes or until lightly browned.